How do we feed 9 billion people with sustainable seafood by 2050? Aquaculture can deliver healthy, safe and delicious seafood. It is our primary option for meeting the growing demand for seafood, while maintaining wild fishery harvests at sustainable levels. By ensuring that sustainability is kept at the core of the aquaculture industry’s growth, we […]

INGREDIENTS USED IN THE PRODUCTION OF FEED FOR FARMED FISH Feed ingredients contribute nutrients like protein, amino acids, energy, fatty acids, vitamins and minerals to the finished feed. We source our primary feed ingredients from agricultural crops, fisheries and by-products from human food processing. As one can see all the ingredients are natural and are […]

Illegal, unreported and unregulated fishing one of main culprits – local NGO A third of the world’s oceans are overfished and fish consumption is at an all-time high, raising fears over the sustainability of a key source of protein for millions around the world, the UN warned in a report yesterday. Overfishing is particularly bad […]

A feature by Emi’s Media productions about Aquaculture, filmed on-site in 2017. ________________________________________________ Click here for link: Mad-Daqqa T’Ghajn 2017  

In June 2017, P2M was visited by students from the Wageningen University in The Netherlands working in collaboration with the MHRA to investigate the possibility of enhancing the local, authentic and sustainable food consumption. This is done in order to improve the attractiveness of Malta as a gastronomical destination for tourists. To achieve this, the […]

The group of students from Lycée technique Jeanne d’Arc, France – 23rd March 2017.